Ingredient List: Otis Spunkmeyer Banana Nut Muffins
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, water, eggs, bananas, walnuts, contains 2% or less of: modified corn starch, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate), salt, wheat gluten, potassium sorbate (preservative), mono- and diglycerides, xanthan gum, calcium sulfate, natural banana flavor, canola lecithin, caramel color, natural and artificial flavor, enzymes.
Allergens
contains eggs, walnuts, wheat. Made in a facility that also processes: milk, peanuts, soy and other tree nuts (almonds, coconut, macadamia nuts, pecans).
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