Ingredient List: Otis Spunkmeyer Apple Cinnamon Muffin
Ingredients
Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, water, eggs, apples (apples, salt, ascorbic acid, citric acid), contains 2% or less of: modified corn starch, soy flour, palm oil, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate), salt, cinnamon, potassium sorbate (preservative), mono-and diglycerides, wheat gluten, propylene glycol esters of fatty acids, molasses, sodium stearoyl lactylate, natural apple flavor with other natural flavor, caramel color, natural and artificial flavor, xanthan gum, rapeseed lecithin, enzymes.
Allergens
Contains: eggs, soy, wheat. Made in a facility that also processes milk, peanuts, and tree nuts (almonds, coconut, macadamia nuts, pecans, walnuts).
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