Ingredient List: O’Taste Hot Topokki
Ingredients
Rice cake (rice, salt, ethyl alcohol (as preservative), citric acid, rice bran extract), glass noodles (potato starch, sweet potato starch, mung bean starch), sugar, water, maltodextrin, high fructose corn syrup, contains less than 2% of: black pepper powder, cabbage extract, canola oil, corn syrup, dextrin, disodium guanylate, disodium inosinate, disodium succinate, ethyl alcohol (as preservative), garlic powder, ginger powder, hydrolyzed soy protein, minced garlic, minced onion, modified corn starch, monosodium glutamate, natural flavors, polyglycerol esters of fatty acids, red chili pepper powder, rice flour, salt, seasoned red pepper paste (red chili pepper powder, salt, garlic, onion), soy lecithin, soy sauce (wheat, soy, salt), vinegar, wheat flour, yeast extract.
Allergens
Contains wheat and soy manufactured in a facility that also processes crustacean shellfish, peanut, egg, tree nut, and milk
Check diet/allergy compliance
