Ingredient List: Oroweat Whole Grains Double Fiber Bread
Ingredients
Whole wheat flour, water, wheat gluten, sugar, modified wheat starch, oat fiber, wheat bran, vegetable oil (soybean), polydextrose, cellulose fiber, yeast, molasses, cultured wheat flour, sea salt, grain vinegar, soy lecithin, citric acid, soy, whey.
Allergens
Warnings: made in a bakery that may also use eggs and tree nuts.
Check diet/allergy compliance
