Ingredient List: Oroweat Extra Crisp English Muffins
Ingredients
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid], water, yeast, rice flour, salt, cornmeal, sugar, wheat gluten, soybean oil, preservatives [calcium propionate, sorbic acid], grain vinegar, wheat starch, monoglycerides, acetic acid, soy, citric acid, whey, enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid], water, yeast, rice flour, salt, cornmeal, sugar, wheat gluten, soybean oil, preservatives [calcium propionate, sorbic acid], grain vinegar, wheat starch, monoglycerides, acetic acid, soy, citric acid, whey.
Allergens
Contains wheat, soy, milk. Made in a bakery that may also use tree nuts.
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