Ingredient List: Oroweat Double Fiber English Muffins
Ingredients
Water, whole wheat flour, brown sugar, modified tapioca starch, honey, oat fiber, yeast, wheat gluten, salt, soybean oil, rice flour, grain vinegar, cornmeal, calcium propionate (preservative), monoglycerides, natural flavor, sodium acid pyrophosphate, potassium sorbate (preservative), baking soda, corn starch, datem, calcium sulfate, monocalcium phosphate, ascorbic acid (dough conditioner).
Allergens
Contains: manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts.
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