Ingredient List: Oroweat Dill Rye Bread
Ingredients
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, rye flour, sugar, dill seed, wheat gluten, vegetable oil (soybean), salt, yeast, onion, corn grits, preservatives [calcium propionate, sorbic acid], monoglycerides, grain vinegar, soy lecithin, datem.
Allergens
Contains soy, wheat.; made in a facility that may also use egg, milk, sesame, tree nuts.
Check diet/allergy compliance
