Ingredient List: Oroweat Country Sourdough Bread
Ingredients
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin riboflavin (vitamin b2), folic acid, water, yeast, vegetable oil (soybean), natural b1), flavor, cultured wheat flour, salt, wheat gluten, sugar, grain vinegar, soy lecithin, soybeans, citric acid, whey.
Allergens
Contains: contains wheat, soy, milk. Made in a bakery that may also use egg, tree nuts.
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