Ingredient List: Original Two-Bite Fall Mini Cupcakes
Ingredients
Icing sugar (sugar, cornstarch), sugar, vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, eggs, soybean oil and/or canola oil, sprinkles (icing sugar [sugar, cornstarch], palm kernel oil, modified cornstarch, cornstarch, shellac, sunflower lecithin, color [fd&c yellow #5, fd&c yellow #6, fd&c blue #1, fd&c red #40], polysorbate 60), margarine (soybean oil, palm oil, water, salt, whey [milk], soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3), modified cornstarch, nonfat dry milk, whey (milk), cocoa powder (processed with alkali), butter (cream, salt), mono-and diglycerides, color (fd&c yellow #5, fd&c yellow #6, fd&c red #40), leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), salt, natural flavor, emulsifier (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soybean lecithin, citric acid [preservative]), soybean lecithin.
Allergens
contains wheat, milk, eggs, soybean. made in a peanut and tree nut free facility.
Check diet/allergy compliance
