Ingredient List: Original Crab Cakes
Ingredients
Pasteurized crabmeat, bread crumbs (bleached wheat flour, sugar. Contains 2% or less of salt, sunflower oil, yeast, mayonnaise (canola and/or soybean oil, eggs, egg yolk, sugar, modified potato starch, salt, vinegar, sorbic acid, calcium disodium, natural flavor, mustard bran, diced celery, diced green peppers, whole eggs, wheat flour, diced onions, lemon juice (water, lemon juice concentrate, 1/40 of 1% sodium bisulfate as preservative), sugar, natural crab extract, worcestershire sauce (white vinegar, molasses, water, sugar, anchovies, water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings, chili pepper extract), celery salt (salt, celery seed), red pepper, black pepper and paprika, garlic, pepper, white pepper, dijon mustard (distilled vinegar, water, #1 grade mustard seed, salt, white wine, citric acid, tartaric acid, spices and turmeric). Contains statement: egg, fish (anchovies), shellfish (crab), soy & wheat.
Allergens
Eggs, fish, gluten, soy, shellfish, wheat
Check diet/allergy compliance
