Ingredient List: Original Bread Boule
Ingredients
Unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour. cooking instructions: place the bread directly from freezer to oven at 375°f / 190°c for 10 to 12 minutes. Let it rest to complete the thawing process.
Allergens
Allergens: contains wheat and abarley. May contain walnuts, hazelnuts, sesame seeds and soy.
Check diet/allergy compliance
