Ingredient List: Origami Catering Ahi & Salmon Poke
Ingredients
Ahi tuna salmon, alaska pollock with natural flavor [water, cane sugar, tapioca starch, potato starch, egg whites, seasalt, mirin wine (sake, sugar, salt, water, yeast extract), canola oil, natural crab flavor (swimming crab and or snow crab), seaweed salad (wakame, agar agar, woodear mushroom, sugar, salt, sesame seeds, sesame oil, chili, vinegar, soy sauce (soy, wheat, salt, water), fd&c yellow no. 5, fd&c blue no. 1), sushi rice (rice, water, rice vinegar, sugar, salt), green onion, poke sauce [tamari (water, soybeans, salt, alcohol), sesame oil, honey, crushed red pepper], sesame seeds.
Allergens
Contains wheat, soy, fish (tuna & salmon, pollock, pacific whiting), shellfish (crab), egg, sesame.
Check diet/allergy compliance
