Ingredient: organic popcorn. To prepare: use a 3-4 qt pan with loose lid. Pour popcorn to cover the bottom of the pan. Pour popcorn into a measuring cup. For every cup of kernels, add 1/3 cup of oil. Heat oil to 400-460 f. Test oil with a few kernels. If they pop, add the rest. Shake to spread oil. When popping slows, remove pan from stove.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.