Organic yellow popcorn (usa) how to cook it youll need: a heavy pot that is deep and wide with a lid organic coconut oil directions: add enough oil to cover the bottom of your pot (about 1/3 cup), and turn heat on medium. Addenough kernels to cover the bottom of the pot one kernel deep. shake pot to distribute oil evenly, after first kernel pops quickly cover pot with the lid, shake occasionally. When popping slows to once in 3 seconds remove from heat add yourfavorite topping and enjoy! general measure rule: one ounce (about 1/8 cup) of un-popped popcorn. Equals a quart popped *pre-salting kernels toughens popcorn. Salt after popped all items may contain trace amounts of peanuts or other nuts
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.