Organic whole milk, live and active cultures. (streptococcus thermophilus, l. Delbrueckii subsp. Bulgaricus, l. Rhamnosus, l. Casei, l. Lactis subsp. Lactis, l. Lactis subsp. Lactis biovar. Diacetylactis, leuconostoc cremoris, bifidobacterium lactis, l. Lactis subsp. Cremoris, l. Acidophilus)
Milk and dairy (organic whole milk)