Ingredient List: Organic Autumn Salad, Dairy Free
Ingredients
Salad: roasted butternut squash* (butternut squash*, extra virgin olive oil*, himalayan pink salt), arugula* or spinach* (when seasonally available), pomegranate aril*, cabbage*, chive vegan cheese* (cashew*, filtered water, coconut oil*, chive*, rice miso* [rice*, water, salt, alcohol, koji culture], sea salt, nutritional yeast, cultures), pumpkin seed* dressing: extra virgin olive oil* apple cider vinegar*, lemon juice*, filtered water, garlic*, dijon mustard* (distilled vinegar*, water, mustard seed*, sea salt, spices*), himalayan pink salt
Allergens
Tree nuts
Check diet/allergy compliance
