Ingredient List: Orange Loaf

Orange Loaf

Ingredients

White creme cake mix base (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, modified corn starch. Contains 2% or less of: mono and diglycerides, leavening [baking soda, sodium aluminum phosphate], modified whey, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, xanthan gum, guar gum, natural and artificial flavor, vital wheat gluten, polysorbate 60, egg, soy flour), orange flavor concentrate (orange pulp, sugar, orange oil, contains less than 2% of the following: water, modified corn starch, citric acid, to preservative freshness [potassium sorbate], artificial color [yellow 6], colored with [beta carotene]), soybean oil, water, large cage-free egg. Contains: wheat, eggs, milk, soy.produced in a facility that uses tree nuts, peanuts, wheat, milk, and eggs.

Allergens

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