Ingredient List: Orange Cranberry Walnut Muffin
Ingredients
Creme cake base(enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, modified food starch. Contains 2% or less of the following:whey (milk), mono-anddiglycerides, soy lecithin, salt, leavening (sodium aluminum phosphate, sodium bicarbonate), vital wheat gluten, distilled monoglycerides, distilled propylene glycol monoester, sodium stearoyl lactylate, silicon dioxide, xanthan gum, guar gum,artificial flavors, egg whites, water, fully refined soybean oil, cranberries, dried egg (dried whole eggs and less than 2% sodium silicoaluminate (anticaking agent)), walnuts, orange fruit-n-flavor (high fructose corn syrup, orange peel, cornsyrup, dextrose, natural flavors, water, pectin, preservatives (sodium benzoate, sodium propionate, and potassium sorbate), citric acid, phosphoric acid, yellow 6, yellow 5, sodium citrate), vanilla (propylene glycol, alcohol, artificial flavors andcitric acid).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
