Ingredient List: Optavia Lemon Tart Crisp Bar
Ingredients
Soy protein isolate, cane sugar, soluble corn fiber, polydextrose, brown rice syrup, fractionated palm kernel oil, milk protein isolate, golden raisins (with sulfur dioxide to protect color), water, allulose syrup, glycerine, nonfat milk, contains 2% or less of vegetable oil (canola, sunflower, and/or soybean oil), natural flavors, erythritol, rolled oats, nonfat yogurt powder (cultured nonfat milk), guar gum, rice starch, soy lecithin, lemon powder, citric acid, maltodextrin, malic acid, salt, steviol glycosides, bacillus coagulans gbi-30 6086. vitamins & minerals: potassium lactate, calcium carbonate, dipotassium phosphate, magnesium oxide, ascorbic acid (vitamin c), ferrous sulfate (iron), zinc sulfate, vitamin e acetate, niacinamide (vitamin b3), manganese sulfate, calcium pantothenate (vitamin b5), copper sulfate, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamine mononitrate (vitamin b1), vitamin a palmitate, folic acid, potassium iodide, chromium chloride, sodium selenite, phytonadione (vitamin k1), sodium molybdate, cholecalciferol (vitamin d3), biotin, cyanocobalamin (vitamin b12).
Allergens
Contains: soy and milk. produced on equipment that also processes peanuts, tree nuts, wheat, egg and sesame. contains bioengineered food ingredients.
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