Ingredient List: Open Nature Savory Skillets Four Cheese Mac & Cheese
Ingredients
Cheese sauce (water, white cheddar cheese [cultured pasteurized milk, salt, enzymes, potato starch {added for anti-caking}], heavy cream [pasteurized heavy cream, carrageenan], monterey jack cheese [pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [added to prevent caking}], cream cheese [milk, cream, contains less than 2% of salt, carob bean gum, cheese culture], vegetable sauce concentrate [concentrated vegetable stock {water, carrots, onion, celery, ginger, garlic}, salt, cooking wine, sugar, natural flavors], fontina cheese [pasteurized milk, sea salt, cheese cultures, enzymes, potato starch {added for anti-caking}], corn starch, onion powder, garlic powder), cooked pipette pasta (water, semolina [wheat], durum flour, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid).
Allergens
Contain: milk, wheat. May contain: soy, eggs, fish (salmon, anchovy, tuna, bonito), crustacean shellfish (shrimp, lobster), tree nuts (coconut, cashew, pine nut, almond), sesame.,do not thaw before cooking.
Check diet/allergy compliance
