Ingredient List: Open Nature Plant Based Mozzarella
Ingredients
Filtered water, coconut oil, potato starch, modified potato starch, chickpea protein, sea salt, calcium citrate, natural flavor (vegan sources), potato protein, lactic acid, annatto and turmeric extracts (color).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
