Ingredient List: Open Nature Pizza Thin Crust Pepperoni Uncured
Ingredients
Crust (wheat flour, water, stone ground wheat flour, soybean oil, bread crumbs [wheat flour, sugar, yeast, salt], hulled millet seed, ground flax seed, steel cut oats, salt, sugar, wheat gluten, yeast), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt enzymes), sauce (tomato puree [tomatoes, salt, citric acid], water, tomato paste, spices, salt), uncured pepperoni, no nitrite, nitrate added (except those naturally occurring in celery powder,) (pork, salt, contains 2% or less of cane sugar, natural flavorings [including celery powder], spices, oleoresin of paprika, lactic acid starter culture), parmesan and romano cheese blend (parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes]), garlic, oregano.
Allergens
Contains: wheat, milk.
Check diet/allergy compliance
