Ingredient List: Open Nature Pizza Thin Crust Italian Sausage & Uncured Pepperoni
Ingredients
Crust (wheat flour, water, stone ground wheat flour, soybean oil, bread crumbs [wheat flour, sugar, yeast, salt], hulled millet seed, ground flax seed, steel cut oats, salt, sugar, wheat gluten, yeast), sauce (tomato puree [tomatoes, salt, citric acid], water, tomato paste, spices, salt), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt enzymes), cooked natural (minimally processed. No artificial ingredients) italian sausage (pork, water, spices, sea salt, dried cane syrup, red bell pepper powder, dried garlic, flavorings), uncured pepperoni, no nitrite, nitrate added (except those naturally occurring in celery powder,) (pork, salt, contains 2% or less of cane sugar, natural flavorings [including celery powder], spices, oleoresin of paprika, lactic acid starter culture), white cheddar cheese (cultured pasteurized milk, salt, and enzymes), parmesan and romano cheese blend (parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes]), garlic, oregano.
Allergens
Contains: wheat, milk.
Check diet/allergy compliance
