Ingredient List: Open Acres Donut Holes Pumpkin
Ingredients
Enriched wheat flour (flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm and/or cottonseed and/or canola oil, water, egg yolks, soybean oil, defatted soy flour, contains 2% or less of: agar, calcium carbonate, calcium sulfate, cellulose gum, cinnamon, cornstarch, corn syrup, corn syrup solids, dextrose, enzymes, glycerin, guar gum, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), locust bean gum, maltodextrin, mono- and diglycerides (preserved with bht and citric acid), natural and artificial flavors, nonfat milk, pumpkin flakes, red 40, salt, sodium propionate and potassium sorbate (preservatives), soy lecithin, spices, xanthan gum, yellow 5.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
