Crust (enriched flour [wheat flour, niacin, reduced iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid], water, extra virgin olive oil, yeast, sugar, salt, l-cystine [dough conditioner]). Toppings (low-moisture part-skim mozzarella cheese [pasteurized part skim milk, salt, cheese culture, calcium chloride, enzyme], pepperoni [pork, salt, dextrose, spice extracts, lactic acid starter culture, natural smoke flavor, sodium nitrite, may also contain pork stock, sodium erythorbate, dehydrated garlic, citric acid, smoke, paprika oleoresin and spices]). Sauce (tomatoes, grated parmesan cheese [pasteurized milk, salt, enzymes, cheese culture, cellulose, natamycin], extra virgin olive oil, garlic puree [garlic, canola oil, citric acid], salt, sugar, herbs and spices, citric acid).
Warning - california proposition 65 none