Halkodiki olives, water, pasteurized blue cheese (cow milk, cheese culture, rennet, salt, p. Roqueforti), pasteurized cream cheese (skimmed milk, cream, salt, lactic acid culture), sea salt, lactic acid (acidity regulator), citric acid (acidity regulator), xanthan gum (stabilizer), locust bean gum (stabilizer)
Milk and dairy (cheese culture, cow milk, cream, pasteurized blue cheese, pasteurized cream cheese, skimmed milk)