Ingredient List: Olesens Kringle Danish Pecan

Olesens Kringle Danish Pecan

Ingredients

Wheat flour, brown sugar, water, margarine (palm oil, water, soybean oil, salt, soy lecithin, natural flavor, beta carotene [natural color], vitamin a palmitate), butter margarine blend (butter [milk], palm oil, soybean oil, water, salt, mono and diglycerides, annatto [natural color], natural butter flavor, and vitamin a palmitate), pecans, confectioner's sugar (sugar, cornstarch), cane granulated sugar, fondant (sugar, corn syrup), egg whites (triethyl citrate added as a whipping aid), shortening (palm oil, soybean oil & vitamin e), sugared egg yolks, yeast, whey, instant modified starch, palm oil, salt, molasses, cinnamon, modified corn starch, natural flavoring, guar gum, soybean oil, gellan gum, sodium benzoate (preservative), beta carotene (natural color).

Allergens

Contains: pecans, milk, eggs, wheat, soybean, pecans. Tree nuts are processed in the same facility.

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