Ingredient List: Old Wisconsin Polish Sausage
Ingredients
Festival bratwurst: pork, water, contains 2% or less of salt, potato starch, sodium and potassium lactate, dextrose, natural spices, sodium phosphate, citric acid, natural flavorings, sodium diacetate, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil), lemon oil. Smoked cheddar sausage: pork, water [cheddar cheese (milk, cheese culture, salt and enzymes), water, cream, sodium phosphate, enzyme modified cheese (milk, cheese culture, salt, enzyme), water, cream, sodium phosphate, enzyme modified cheese (milk, cheese culture, salt, enzymes, water, disodium phosphate, lipolyzed cream), salt, sorbic acid (preservative), citric acid, apo-carotenal (color)], beef, contains 2% or less of: salt, corn syrup solids, natural spices, dextrose, sodium and potassium lactate, natural flavorings, sodium diacetate, sodium erythorbate (made from sugar), sodium nitrite. Smoked polish sausage: pork, water, salt, beef us less of:salt, corn syrup, natural diacetate oleoresin of paprika, sodium diacetate, sodium erythorbate (made from sugar), sodium nitrite, sodium nitrite in natural sheep casing.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
