Bourbon & bacon flavored sausages stick: pork, beef, smoky bourbon sauce [water, sugar, brown sugar, tomato paste, vinegar, cider vinegar, salt, molasses, corn starch, sodium bicarbonate, spices (including celery seed), natural smoke flavor, maltodextrin, garlic powder, onion powder, xanthan gum, natural flavors, corn syrup, bacon type flavor (sunflower oil, smoke flavor, natural flavors), caramel color, kentucky bourbon whiskey, rice starch, tamarind], salt, dextrose, lactic acid starter culture, sodium nitrite. pasteurized process bacon cheese: cultured pasteurized milk, water, salt, sodium phosphate, bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite, dextrose), dextrose, sorbic acid (preservative), yeast extract, natural smoke flavoring, color (paprika and turmeric extract), enzymes.
Contains: milk.