Cultured nonfat milk, milk, nonfat milk, cream, contains less than 1% of: sea salt, potassium chloride, guar gum, mono and diglycerides, xanthan gum, carob bean gum, potassium sorbate and carbon dioxide (preservatives), natural flavor, phosphoric acid, vitamin a palmitate, enzymes.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.