Cultured nonfat milk, milk, non fat milk, less than 2% of: salt, guar gum, mono and diglycerides, xanthan gum, carob bean gum, natural flavor, potassium sorbate and carbon dioxide (preservatives), color added (ingredient not in regular cottage cheese), citric acid, lactic acid, phosphoric acid, vitamin a palmitate, enzyme.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.