Cultured grade a nonfat milk, milk, cream, less than 2% of: nonfat milk, salt, guar gum, mono and diglycerides, xanthan gum, carob bean gum, phosphoric acid, potassium sorbate and carbon dioxide (preservatives), natural flavor, enzymes.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.