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Flour tortillas: enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, palm oil, glycerin. Contains 2% or less of: baking powder (sodium aluminum phosphate, baking soda), mono and diglycerides, salt, potassium sorbate and calcium propionate (preservatives), fumaric acid, hydrogenated vegetable oil (soybean, palm, and/or cottonseed oil), dough conditioner (salt, wheat starch, enzymes). Taco sauce: water, tomato paste. Contains 2% or less of: sugar, salt, modified corn starch, distilled vinegar, spice, sea salt (potassium magnesium chloride, salt), citric acid, garlic powder, onion powder, chili pepper. Taco shells: limed corn flour, palm oil, salt. Seasoning taco mix: chili pepper, corn starch, salt, onion powder, maltodextrin, spice, sea salt (potassium magnesium chloride, salt). Contain 2 % or less of: vegetable oil (canola oil and/or soybean oil), silicon dioxide (anticaking agent), citric acid, sugar, natural flavor.
Contains wheat ingredients. Tortillas in bag. Seal leftover taco shells and tortillas in separate food-storage plastic bags or containers.
