Rye bread base (wheat flour, rye flour, soy oil, salt, contains 2% or less of: sugar, calcium stearoyl lactylate (csl), acetic acid, lactic acid, spices), water, patent flour (bleached wheat flour, malted barley flour, potassiumbromate), yeast, vital wheat gluten, shortening (partially hydrogenated soybean and cottonseed oils), caramel color (contains sulfites).
Wheat