Yogurt (cultured grade a non fat milk; cream; active yogurt cultures); cane sugar; water; banana puree; contains less than 1 of modified food starch; natural flavors; locust bean gum; malic acid; potassium sorbate (to maintain freshness); annatto extract (for color); vitamin d3; live and active cultures: s. Thermophilus & l. Bulgaricus.
State chemical disclosure none