Ingredient List: Ohio City Pasta Ravioli, Butternut Squash
Ingredients
Dough: enriched durum wheat flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate riboflavin, folic acid), salt, sage: filling: roasted butternut squash, whole milk ricotta (pasteurized whole milk, whey, cream, vinegar, salt, carrageenan), panko (wheat flour, water, sugar, salt), pecorino romano, (pasteurized sheep's milk cheese cultures, salt, enzymes) pecorino romano style cheese: (corn starch, water, palm oil, cellulose, salt, natural flavor caseinate, sorbic acid, cellulose powder, natamycin), butter ( pasteurized cream, natural flavorings), salt.
Allergens
Eggs, tree nuts contains: egg, wheat, milk
Check diet/allergy compliance
