Ingredient List: Ohio City Pasta Pasta, Cremini & Fontina Ravioli
Ingredients
Dough: enriched durum wheat flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), unbleached enriched wheat flour (malted barley, flour niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs (eggs, citric acid), water, salt, black pepper. Filling: white mushroom, cremini mushroom, fontina cheese (pasteurized milk, salt, enzymes), panko breadcrumbs (wheat flour, water, sugar, salt), shallots, whole milk, low moisture mozzarella cheese, (pasteurized milk, cheese cultures, salt, enzymes). Provolone cheese (pasteurized milk, salt, and enzymes), potato starch, canola oil, cellulose powder, natamycin), salt, pepper.
Allergens
Eggs contains: egg, wheat, milk
Check diet/allergy compliance
