Ingredient List: Ohio City Pasta Pasta, 4 Cheese Ravioli
Ingredients
Dough: enriched durum wheat flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), enriched wheat flour (wheat flour, malted barley flour, reduced iron, thiamine mononitrate riboflavin), pasteurized egg (egg, citric acid), water, salt. Filling: whole milk ricotta (pasteurized whole milk, whey, cream, vinegar, salt, carrageenan), whole milk, low moisture mozzarella cheese, (pasteurized milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized milk, salt, and enzymes), potato starch, canola oil, cellulose powder, natamycin, pecorino romano, (pasteurized sheep's milk cheese cultures, salt, enzymes, pecorino romano style cheese: (corn starch, water, palm oil, cellulose, salt, natural flavor caseinate, sorbic acid (as a preservative) cellulose powder, natamycin, panko (wheat flour, water, sugar, salt), garlic powder, salt.
Allergens
Eggs
Check diet/allergy compliance
