Ingredient List: O&H Danish Bakery Raspberry Danish Kringle
Ingredients
Wheat flour, cane granulated sugar, water, butter margarine blend (butter (milk), palm oil, soybean oil, water, salt, mono and diglycerides, annatto (color), natural flavor, vitamin a palmitate), raspberries, powdered sugar (cane sugar, cornstarch), brown sugar, margarine (palm oil, water, soybean oil, salt, soy lecithin, natural flavor, beta carotene (color), vitamin a palmitate), fondant (sugar, corn syrup), shortening (palm oil, soybean oil & vitamin e), egg whites (triethyl citrate added as a whipping aid), sugared egg yolks (egg yolks, sugar), yeast, whey, modified corn starch, palm oil, phosphoric acid, pectin (pectin, guar gum, dextrose, sodium bicarbonate), salt, natural flavoring, molasses, cinnamon, corn starch, guar gum, gellan gum, sodium benzoate (preservative), beta carotene (color).
Allergens
Contains: milk, eggs, wheat, soybean. tree nuts are also processed in the same facility.
Check diet/allergy compliance
