Ingredient List: Oggs Chocolate Fudge Cup Cakes
Ingredients
Vegetable oil (rapeseed, sunflower, sustainable palm), sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), water, cocoa powder (6.2%), aquafaba (liquid chickpea extract, antioxidant: ascorbic acid), humectant: glycerine, wheat gluten, invert sugar syrup, oats, faba bean protein, raising agents: disodium diphosphate, potassium bicarbonate, sodium bicarbonate, modified starch, wheat starch, salt, emulsifiers: e471, e475, e477, e481, maize starch, acidity regulators: citric acid, e341, e339, stabilisers: xanthan gum, e516, dextrose, preservative: potassium sorbate, flavourings, colours: annatto, bixin, curcumin
Allergens
Contains wheat, oats made in a factory that handles tree nuts, sulphites, soya, egg & milk
Check diet/allergy compliance
