Ingredient List: O'Food Doenjang Jjigae Soybean Paste Stew Sauce
Ingredients
Water, soybean paste (water, soybean, wheat flour, salt, fermented soybean, alcohol to preserve freshness, monosodium glutamate), shellfish extract (water, maltodextrin, salt, clam extract, seaweed extract, cabbage, garlic, mushroom powder, green onion, onion, ginger, defatted soybean, wheat gluten), soup stock seasoning (monosodium glutamate, maltodextrin, salt, onion powder), red pepper powder, spice oil (rice bran oil, red pepper oil, oleoresin paprika for color, oleoresin capsicum), and contains less than 2% of hydrolyzed soy protein, maltodextrin, salt, onion, garlic, squid, mussel, sugar, palm oil, ginger, disodium inosinate, disodium guanylate, mushroom powder, citric acid, black pepper powder, garlic oil, monosodium glutamate, yeast extract, anchovy extract, green onion extract, garlic extract, onion extract, xanthan gum, tocopherol
Allergens
Contains wheat, soybean, fish (anchovy), clam
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