Is it Eosinophilic Esophagitis Friendly? O'dough's Original Gluten Free Bagel Thins
This product containsthat is not Eosinophilic Esophagitis Friendly andthat may not be Eosinophilic Esophagitis Friendly.
Ingredients
Water, potato starch, soya flour, tapioca starch, brown rice flour, chickpea flour, cellulose, sunflower oil, yeast, rice syrup, grape juice, potato fiber, natural flavor, sea salt, xanthan gum, cultured rice flour, cultured brown rice, brown rice, white distilled vinegar, sodium acid pyrophosphate, sodium bicarbonate.
Allergens
Contains: soya. manufactured in a facility that handles egg and sesame.