Ingredient List: O'dough's Original Gluten Free Bagel Thins
Ingredients
Water, potato starch, soya flour, tapioca starch, brown rice flour, chickpea flour, cellulose, sunflower oil, yeast, rice syrup, grape juice, potato fiber, natural flavor, sea salt, xanthan gum, cultured rice flour, cultured brown rice, brown rice, white distilled vinegar, sodium acid pyrophosphate, sodium bicarbonate.
Allergens
Contains: soya. manufactured in a facility that handles egg and sesame.
Check diet/allergy compliance
Is it Alpha Gal Friendly?
Is it Corn Free?
Is it Peanut Free?