Ingredient List: Oberto Calabrese Salami & Smoked Provolone Cheese
Ingredients
Calabrese salame: pork, salt, seasoning (dextrose, potassium chloride, inulin, spice extract), spices, paprika, sodium ascorbate, potassium nitrate, sodium nitrite, dehydrated garlic, lactic acid starter culture. Smoked provolone cheese: milk, salt, rennet, bacterial culture, natural smoke.
Allergens
Smoke provolone cheese: contains: milk.
Check diet/allergy compliance
