Ingredient List: Oberto Antipasto Trio
Ingredients
Genoa salame: pork, salt, seasoning (dextrose, potassium chloride, inulin, spice extract), spices, sodium ascorbate, potassium nitrate, sodium nitrite, dehydrated garlic, lactic acid starter culture. Calabrese salame: pork, salt, seasoning (dextrose, potassium chloride, inulin, spice extract), spices, paprika, sodium ascorbate, potassium nitrate, sodium nitrite, dehydrated garlic, lactic acid starter culture. Prosciutto: pork, salt.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
