Cultured pasteurized grade a skim milk, milk, nonfat milk, contains less than 2% of each of the following: whey, salt, maltodextrin, guar gum, citric acid, carrageenan, mono and diglycerides, locust bean gum, potassium sorbate and carbon dioxide (to protect freshness), natural and artificial flavor, vitamin a palmitate, enzyme. Contains statement: milk. source: oakhurst dairy
Allergens and nutritional considerations milk