Sour cream (cultured cream, whey, food starch-modified [corn], gelatin, sodium phosphate [sodium tripolyphosphate], guar gum, carrageenan, calcium sulfate, locust bean gum, natamycin [natural mold inhibitor]), contains less than 2% of: salt, monosodium glutamate, dehydrated garlic and onion, gelatin, nonfat milk, spices, dehydrated parsley, natural flavor.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.