Ingredient List: Oak Farms Cultured Lowfat Buttermilk
Ingredients
Cultured low fat milk, contains less than 2% of nonfat milk, food starch- modified, sodium citrate, locust bean gum, carrageenan, mono & diglycerides, salt, vitamin a palmitate, vitamin d3.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
