Ingredient List: Nutrabio Snickerdoodle Cookie Plant Protein

Nutrabio Snickerdoodle Cookie Plant Protein

Ingredients

Natural flavor, salt, xanthan gum, monk fruit extract, cinnamon powder, stevia leaf extract, vegan plant protein: typical protein ratio: whole yellow pea protein 17.95 g (yielding 14 g complete protein). Whole brown rice protein: 7.69 g (yielding 6 g complete protein). Frutalose® (chicory root extract) (inulin).

Allergens

Manufacturer did not include an allergen statement.

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