Crust: tapioca starch, milk, eggs, non-gmo canola oil, cheddar cheese (fresh pasteurized milk, cheese cultures, salt, enzymes), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), topping: mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), water, non-gmo canola oil, sunflower seeds, basil, garlic.
Contains milk and eggs. Made in a dedicated gluten-free facility. No products containing peanuts are processed in this facility. No preservatives, dough conditioners, gums, or flavor enhancers are ever used in any of our products.